Almost the exact same recipe as David Lebovitz's "Blue Chip" and Sherry Yard's (Spago's) "Favorite Chocolate Chip."
The ONLY ingredient difference is flour--and the amounts of chips and/or nuts. Since I feel those last two are added to a basic dough, they don't count as much. I know they impact the volume and how it bakes, but I'm just looking at the dough.
Classic = 1 C flour
Blue Chip = 1.25 C flour
Favorite = 1.5 C flour
The rest of the recipes match.
I really like the texture I got by handmixing the Blue Chip version. Everything was room-temp and I slightly softened the butter by zapping it for a few seconds. Beating butter and sugar by machine definitely changes the outcome.
Growing up at home, I used to make cookie by hand because the Sunbeam beaters would often break and not get fixed until Dad got around to...welding? soldering?...until Dad fixed the broken beaters.
And with so many kids, he would have me double the dough to increase the amount of cookies.
Now that I'm a big girl (both literally and figuratively) I use twice the chips to make up for those years.
http://www.culinate.com/content/2996/Classic+Chocolate+Chip+Cookies
The ONLY ingredient difference is flour--and the amounts of chips and/or nuts. Since I feel those last two are added to a basic dough, they don't count as much. I know they impact the volume and how it bakes, but I'm just looking at the dough.
Classic = 1 C flour
Blue Chip = 1.25 C flour
Favorite = 1.5 C flour
The rest of the recipes match.
I really like the texture I got by handmixing the Blue Chip version. Everything was room-temp and I slightly softened the butter by zapping it for a few seconds. Beating butter and sugar by machine definitely changes the outcome.
Growing up at home, I used to make cookie by hand because the Sunbeam beaters would often break and not get fixed until Dad got around to...welding? soldering?...until Dad fixed the broken beaters.
And with so many kids, he would have me double the dough to increase the amount of cookies.
Now that I'm a big girl (both literally and figuratively) I use twice the chips to make up for those years.
http://www.culinate.com/content/2996/Classic+Chocolate+Chip+Cookies