colleenmomof2
Well-known member
DS brought these to dinner. Highly recommend! Colleen
A Clementine Chocolate Lava Cake for Tonight (& 3 More Nights). Serves: 1 (4 times)
4 ounces dark, bittersweet chocolate (60% or more cacao)
2 large eggs
1/2 cup sugar
1 pinch salt
1 teaspoon vanilla extract
1 clementine, zested
1/2 cup olive oil
Powdered sugar, for garnish
Preheat oven to 400°F. Grease four 6-ounce ramekins and place them on a sheet pan. Melt chocolate in the microwave and set aside to cool slightly. In a separate bowl, whisk together eggs, sugar, salt, vanilla, clementine zest, and olive oil until light and fluffy. Fold in the chocolate. Pour batter into the ramekins and bake for 10-12 minutes, or until just cooked. (The tops should be slightly cracked, the insides hot and gooey.) Dust with powdered sugar before serving.
A Clementine Chocolate Lava Cake for Tonight (& 3 More Nights). Serves: 1 (4 times)
4 ounces dark, bittersweet chocolate (60% or more cacao)
2 large eggs
1/2 cup sugar
1 pinch salt
1 teaspoon vanilla extract
1 clementine, zested
1/2 cup olive oil
Powdered sugar, for garnish
Preheat oven to 400°F. Grease four 6-ounce ramekins and place them on a sheet pan. Melt chocolate in the microwave and set aside to cool slightly. In a separate bowl, whisk together eggs, sugar, salt, vanilla, clementine zest, and olive oil until light and fluffy. Fold in the chocolate. Pour batter into the ramekins and bake for 10-12 minutes, or until just cooked. (The tops should be slightly cracked, the insides hot and gooey.) Dust with powdered sugar before serving.