Could this be the one:
DOUBLE COCONUT MACAROONS (makes about 15)
Two 7 oz pkg sweetened flaked coconut, divided
2/3 cup powdered sugar
1/4 cup cream of coconut
1 oz cream cheese, softened
3 TBL flour
1 egg white
1/2 tsp vanilla
Pinch of salt
Two 8 oz pkg bittersweet chocolate squares, chopped
Preheat oven to 325°. Process 1 pkg coconut & powdered sugar in a processor until finely chopped. Add cream of coconut & next 5 ingredients; process until a soft dough forms, scraping down sides of bowl once. Place remaining pkg of coconut in a shallow dish; roll dough by tablespoonfuls into balls & roll in coconut to coat. Using palms of hands, gently roll dough into 1 1/2" balls. Bake on a buttered & floured aluminum foil0lined baking sheet 35 minutes or until golden brown. Let cool on baking sheet on a wire rack. Microwave chocolate in a large bowl at HIGH (I just use a double boiler), stirring often, until melted. Dip bottom of cookies in chocolate., brushing against side of bowl to remove excess. Place cookies, chocolate side down on a wax paper-lined baking sheet; chill 30 minutes or until set. Store in an airtight container.~~
DOUBLE COCONUT MACAROONS (makes about 15)
Two 7 oz pkg sweetened flaked coconut, divided
2/3 cup powdered sugar
1/4 cup cream of coconut
1 oz cream cheese, softened
3 TBL flour
1 egg white
1/2 tsp vanilla
Pinch of salt
Two 8 oz pkg bittersweet chocolate squares, chopped
Preheat oven to 325°. Process 1 pkg coconut & powdered sugar in a processor until finely chopped. Add cream of coconut & next 5 ingredients; process until a soft dough forms, scraping down sides of bowl once. Place remaining pkg of coconut in a shallow dish; roll dough by tablespoonfuls into balls & roll in coconut to coat. Using palms of hands, gently roll dough into 1 1/2" balls. Bake on a buttered & floured aluminum foil0lined baking sheet 35 minutes or until golden brown. Let cool on baking sheet on a wire rack. Microwave chocolate in a large bowl at HIGH (I just use a double boiler), stirring often, until melted. Dip bottom of cookies in chocolate., brushing against side of bowl to remove excess. Place cookies, chocolate side down on a wax paper-lined baking sheet; chill 30 minutes or until set. Store in an airtight container.~~