Another use for cod. Only 5 pounds to go. I had all the ingredients so didn't sub anything. This is like a Tom Ka Gai with fish.
I found there to be too much liquid but the flavour was ideal for cod and I will definitely do this again. Next time I would use less chick broth, even though I already omitted 1/2 cup of the suggested amount.
I certainly didn't use the half pound of butter but just steamed the bok choy. I used baby-baby Shanghai bok choy and added a short shot of hoisin sauce after steaming.
Very good dinner.
http://www.epicurious.com/recipes/food/printerfriendly/Cod-with-Coconut-Lime-and-Lemongrass-Curry-Sauce-232209
I found there to be too much liquid but the flavour was ideal for cod and I will definitely do this again. Next time I would use less chick broth, even though I already omitted 1/2 cup of the suggested amount.
I certainly didn't use the half pound of butter but just steamed the bok choy. I used baby-baby Shanghai bok choy and added a short shot of hoisin sauce after steaming.
Very good dinner.
http://www.epicurious.com/recipes/food/printerfriendly/Cod-with-Coconut-Lime-and-Lemongrass-Curry-Sauce-232209