Colleen, have to thank you for Collard Green Melt recipe. I jury-rigged a version with what I had

M

marilynfl

Moderator
and it's surprisingly and delightfully delicious.

Here's what I used:

left-over Spicy Collards with Tomatoes & Onions

left-over Taylor Farms Organic Sriracha Ranch Chopped Salad

La Brea Three-Cheese Bread (2 slices)

Cheddar cheese

Lightly brushed mayo on outside of bread, laid slices of cheddar on both pieces and started toasting them in pan. Warmed up the collards. Chopped up the slaw with a tiny food processor my mom has and added some of the Sriracha dressing. Layered the warm collards and cold slaw and topped with second slice of bread.

Warmed to gooey perfection and gave it to Mom.

And there died one more memory of canned le Sueur peas and iceberg lettuce, the only greens ever served in this house.

https://finerkitchens.com/swap/forum1/270130_REC_The_Collard_Green_Melt_-_what_to_make_with_some_of_your_collards_

https://recipeswap.org/fun/wp-content/uploads/swap-photos/grilled-collards.jpg

 
Outstanding shared with your mom! Your picture is awesome!

Using fussy ingredients - the sum is greater than the parts! Did your mom like it? Did she let you have a bite? Colleen

 
I have recommended it to our chefs to do for a vegetarian sandwich option. They are doing other

"melts" currently and always have collards on the menu. Looks so good.

 
You must log in or register to reply here.
Back
Top