melissa-dallas
Well-known member
It is very good. I think some gruyere or other cheese on top would be nice. I would also make it in a sheet pan next time. Recipe really needs a good dose of salt in the filling.
https://share.icloud.com/photos/0zcIC-_BNzDrfX0a3ri20X5uw
https://share.icloud.com/photos/0zcIC-_BNzDrfX0a3ri20X5uw