This looks like it would come togeher in a snap (while the bird is resting?)
Creamed Brussels Sprouts
From Forklore: Tales from an American Bistro
4 Tablespoons sweet butter
2 teaspoons minced garlic
2 10-ounce cartons Brussels sprouts, coarsely shredded
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon freshly ground black pepper
1/3 cup heavy cream
In a heavy saute pan, melt butter over medium-high heat. Saute garlic for 30 seconds. Add Brussels sprouts and salt. Cook 3-5 minutes, stirring frequently. Add nutmeg, pepper, and cream. Stir well. Cook 2 minutes longer. Serve immediately.
Serve as an accompaniment to grilled chicken, pork or other meat.
Creamed Brussels Sprouts
From Forklore: Tales from an American Bistro
4 Tablespoons sweet butter
2 teaspoons minced garlic
2 10-ounce cartons Brussels sprouts, coarsely shredded
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon freshly ground black pepper
1/3 cup heavy cream
In a heavy saute pan, melt butter over medium-high heat. Saute garlic for 30 seconds. Add Brussels sprouts and salt. Cook 3-5 minutes, stirring frequently. Add nutmeg, pepper, and cream. Stir well. Cook 2 minutes longer. Serve immediately.
Serve as an accompaniment to grilled chicken, pork or other meat.