Melissa I have a precious couple of All Clad and they are to die for-IMHO...
They cook with such good heat distribution that everything cooks evenly, I find them very easy to clean, never really had to scour them. They go from cooktop to oven too. I have other less expensive pans and ones with just the bottom of the pan layered (disk) for even heating-everything burns on the sides when I use it. I would LOVE to have a cabinet full of All Clad but they are quite pricey.....