Cook's Illustratrated update on No-Knead Bread. I was always afraid to put an empty

[curious1]

Le Creuset pan in a 500 degree oven. Evidently putting the bread in a cold oven and baking at 425 degrees works. Now that eliminates getting the dough into the hot pan, too. I must try this.http://www.americastestkitchenfeed.com/recipes/almost-no-knead-bread-3-0/

 

[angak1]

thank you ! can't wait to try it. this recipe is quite interesting, with the beer and the vinegar.

and putting it into the cold pot to rise is so much easier.