Coordinating dishes at varying temperatures

[amanda_pennsylvania]

A question: I'd like to make a chicken dish (Feta Chicken Breasts, posted by Meryl, I think) which bakes at 350 for 45 min., and a potato dish (Evelyn's Greek Potatoes) which bakes at 440 for 1 1/2 hours. Any thoughts about how I can coordinate all this in one oven? Can I do the chicken at that high temp for, say, 25 minutes?

 

[shaun-in-to]

I'd do the potatoes at a lower temp rather than risk drying out the chicken. If they're meant

to be crispy, you might have to sacrifice that, though.

 

[amanda_pennsylvania]

Thanks...I ended up doing a stir-fry with the chicken with all the same flavors, so it worked out.