Costco Chicken Bake knockoff recipe was really good

C

CathyZ

Well-known member
I found this on some blog and decided to make it. I had a Costco Chicken Bake only once a few years ago and was intrigued by it.

I made pizza dough and let it rise twice. I chopped the bacon and cooked it instead of cooking it then chopping as the recipe suggests. I cooked the chicken and seasoned with basil, oregano and chopped garlic then cut it up. I made Caesar dressing. I got out shredded mozzarella and some parmesan. I chopped onion as I didn't have green onion in the house.

Then I preheated the oven, put parchment on a rimmed sheet (crumpling first like Marilyn taught me of course) and stretched out two pieces of the dough so they were each about 8" X 15" or so. Then I slathered with the Caesar, put the bacon, chicken (more seasoning), onion, mozzerella and parmesan on and added a sprinkling of chopped dry-cured black olives for a little more flavor. I rolled each log, sealed the edges and put on the rimmed sheet. Egg wash, sprinkle of parmesan and into the oven. Took about 20 minutes. My DH LOVED it. So did I. A winner. What a great "sandwich". In future I'll probably try adding different stuff but I love the concept and will make it again.

https://www.delish.com/cooking/recipe-ideas/recipes/a53800/chicken-bake-recipe/

 
I have finally admitted, late in life, that a toasted sandwich makes me happier than dinner out.

There, I've said it. And put it out on the Internet so it must be true.

No False News here.

 
Agree!

Along with a bowl of soup and fruit, pretty much dinner at home every night for us. Really just a socially acceptable way for us carb-addicts to get our daily bread smileys/wink.gif Colleen

 
Disagree! I have to make the sandwich. OK sometimes BUT . . .

I fully enjoy dinner out--especially since someone else is making it and ESPECIALLY so when I don't have to make it OR pay for it.

Be nice: call me frugal. . . smileys/wink.gif

 
oh no...someone else is making my sandwiches. I'm retired now and will pay for

the pleasure of a good crispy melty cheesy sandwich/burrito/quesadilla handed to me. Fancy steaks and other gourmet meals simply don't cut it anymore. I can get 4-5 sandwich meals out for the price of one fancier meal. Even the tip on the fancier meal equals one or two sandwiches. My tastebuds have found their happy spot.

And give me hand-cut french fries in duck fat along with that sandwich (Thank you, Sierra Nevada Brewing Company).

 
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