mariadnoca
Moderator
Source: Pat/No. Cal.
2 tbsp red wine vinegar
1-1/2 tbsp salad oil
1 tsp Tabasco
3/4 tbsp chopped garlic (original recipe called for 2 tbsp)
1 avocado, chopped (or can omit, if desired...I usually don't use)
1 can black beans or black-eyed peas
1 can whole kernel corn, drained
2/3 cup chopped green onions
1 bunch cilantro (I used about 1/2 cup chopped)
3 or 4 roma tomatoes, chopped
salt and pepper to taste
Combine first 4 ingredients. Add remaining ingredients except avocado and mix well. Add avocado just before serving. Chill. Can be made several hours or a day ahead.
2 tbsp red wine vinegar
1-1/2 tbsp salad oil
1 tsp Tabasco
3/4 tbsp chopped garlic (original recipe called for 2 tbsp)
1 avocado, chopped (or can omit, if desired...I usually don't use)
1 can black beans or black-eyed peas
1 can whole kernel corn, drained
2/3 cup chopped green onions
1 bunch cilantro (I used about 1/2 cup chopped)
3 or 4 roma tomatoes, chopped
salt and pepper to taste
Combine first 4 ingredients. Add remaining ingredients except avocado and mix well. Add avocado just before serving. Chill. Can be made several hours or a day ahead.
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