Yes, indeed. And don't you love the "canoe-shaped" cupcake tin? I guess
they are afraid to say Twinkies! My mother used to make cupcakes, cut out a shallow cone from the top, fill it with pudding or frosting, cut the top piece in half and stand it up in the filling like butterfly wings. For my kids, I would cut off the top, hollow it a bit , fill with frosting and replace top. Much neater for lunch boxes than frosting the tops.