Crazy good! Momofuku's Bo Ssam

[traca]

The main thing to watch with this recipe is to choose your kosher salt wisely. Diamond brand is preferred. I used Morton's kosher and dialed it back by 30% (it's saltier than Diamond brand) and it was still on the salty side. Otherwise? Heaven! Next ime...I'll add the Diamond kosher salt to my shopping list. smileys/smile.gifhttp://www.nytimes.com/2012/01/15/magazine/recipe-momofuku-bo-ssam.html?_r=0 t

 

[marilynfl]

Oh. Boy. Printed.

 

[dawn_mo]

I am exhausted just reading this recipe!

I think I made the ginger sauce one time. It seems like Heather posted the sauce once. Not sure though.

 

[traca]

Nah. It takes time, but little effort. Surprised how easily it comes together.