Mix together low-fat cream cheese, SB friendly catsup and garlic powder to taste. Mixture should be pinkish (amount of catsup and garlic is up to you—I use about 1 T. catsup and 1/4 tsp. garlic powder maybe to an 8 oz. block of cream cheese).
Score cucumbers down the sides with a fork and then slice. Spread cream cheese mixture on each slice and top with a piece or two of drained, rinsed canned shrimp. Note—I buying a can of medium, deveined shrimp for these appetizers.