Creamy Tuscan Garlic Chicken

[amanda_pennsylvania]

This is a great recipe and pretty easy. I usually double the amounts for the sauce and use a whole bag of fresh spinach. I serve it over pasta, usually rotini, but you could use anything, really. .https://therecipecritic.com/creamy-tuscan-garlic-chicken/

 

[michael-in-phoenix]

I like the idea of extra spinach. Looks good!

 

[wigs]

Oh, does this ever sound good. Thanks for posting!

 

[Paul]

making this for dinner tonight. Thanks!

 

[Paul]

my version

I used what I had on hand. boneless thighs which I generally like to substitute anyway. I also did not have any sun dried tomatoes so I made some in my oven. Can of diced tomatoes olive oil and Italian seasoning in the oven. I also added some mushrooms to the sauce (before adding the spinach) since it seemed like a great idea...

Everything came out great.

 

[richard-in-cincy]

That looks/sounds amazing! Will definitely be trying this. I love spinach/garlic cream sauces.

 

[amanda_pennsylvania]

Sounds like a good variation. I'll try boneless thighs next time, too.

 

[amanda_pennsylvania]

I know, right? They are the best.

 

[angak1]

I might have to dash in a bit of white wine!