Crispy Deep Fried Baramundi Fillets...

[moyn]

Here is an interesting recipe I saw a chef make on tv last night, I have not tried it, but I have never really seen anything like it.. rolled fish fillets yes, but deep fried without batter? no...

It looked delicious:

http://www.lifestylefood.com.au/Recipes/recipe.asp?id=100

Wong Bok is chinese cabbage, I had to look it up!

http://www.lifestylefood.com.au/Recipes/recipe.asp?id=100

 

[sarah-in-charleston]

I had to look up Baramundi

What do you think might be a US substitute? Some of the other recipes sound interesting also.
Thanks

 

[moyn]

Sea Bass, Halibut, Perch...Any big meaty fish

 

[sarah-in-charleston]

thanks sandra-in-australia!