I made this last night and was so pleased with it. I did buy Wondra and liked it as a coating instead of the all-purpose flour I usually make.
I needed to add more horseradish than called for (all I had on hand was 'creamy style' horseradish but it was quite potent) and I added lemon zest.
Awesome fast dish!
https://www.washingtonpost.com/recipes/crispy-salmon-with-horseradish-aioli/12807/?utm_term=.40b1eacc2ad2
I needed to add more horseradish than called for (all I had on hand was 'creamy style' horseradish but it was quite potent) and I added lemon zest.
Awesome fast dish!
https://www.washingtonpost.com/recipes/crispy-salmon-with-horseradish-aioli/12807/?utm_term=.40b1eacc2ad2