amanda_pennsylvania
Well-known member
Someone posted this on my Facebook wall; looks easy and good for summer. There was a really beautiful picture, which, of course, I'm not tech savvy enough to figure out how to post here.
I think this would also make really great hostess gifts.
CUCUMBER SALAD IN A JAR.
Ingredients
4 thinly sliced cucumbers
1-large sliced red onion
1-large sliced green bell pepper
1-tbsp salt
2-cup white vinegar
1 1/2-cups sugar
1-tsp celery flakes
1-tsp red pepper flakes
Directions
Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.
Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar). Pour mixture over cucumbers, store in refrigerator.
Will keep up to 2 months (Makes 2 quart jars)
I think this would also make really great hostess gifts.
CUCUMBER SALAD IN A JAR.
Ingredients
4 thinly sliced cucumbers
1-large sliced red onion
1-large sliced green bell pepper
1-tbsp salt
2-cup white vinegar
1 1/2-cups sugar
1-tsp celery flakes
1-tsp red pepper flakes
Directions
Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.
Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar). Pour mixture over cucumbers, store in refrigerator.
Will keep up to 2 months (Makes 2 quart jars)