http://studio5.ksl.com/index.php?sid=6607025&nid=61
C cheezz Well-known member Aug 14, 2010 #3 Good idea and gorgeous.... but how they heck do they keep the frosting from slipping off?! My frostings tend to be on the soft creamy side
Good idea and gorgeous.... but how they heck do they keep the frosting from slipping off?! My frostings tend to be on the soft creamy side
C curious1 Well-known member Aug 15, 2010 #5 Do you have to make icing with shortening to shape the petals?
G gayr Well-known member Aug 15, 2010 #6 No Curious1, the chef at the CIA uses a Buttercream Frosting.
G gayr Well-known member Aug 15, 2010 #7 I forgot to say, having the cupcakes frozen, as suggested in the Video will help with the icing not run....I would think. Here is a like to the CIA chef decorating cupcakes with Buttercream. http://www.youtube.com/watch?v=E9qtZwHHmx4
I forgot to say, having the cupcakes frozen, as suggested in the Video will help with the icing not run....I would think. Here is a like to the CIA chef decorating cupcakes with Buttercream. http://www.youtube.com/watch?v=E9qtZwHHmx4
M mariadnoca Moderator Aug 15, 2010 #8 Cute but wouldn't use shredded paper, ick. Makes me think of getting hair in my mouth! Pluh,
C curious1 Well-known member Aug 16, 2010 #9 Thanks so much for the link. I thought butter icing would have been too soft.
C cheezz Well-known member Aug 16, 2010 #10 I thought the same thing!! I would cover the 'works' with kale and go from there.
C cheezz Well-known member Aug 16, 2010 #11 It's one thing to have them flat on the plate and another suspended sideways! Pretty tho!