I made summer rolls with rice paper wrappers, leftover poached chicken, sliced cucumber, sliced red peppers, cilantro, mint leaves, carrots, and shredded cabbage. I used your salad dressing as a dipping sauce (substituting olive oil for peanut oil) and really liked it. Thanks for posting!
Curious -- I loved your Vietnamese Chicken Salad Dressing ,,,
- Thread starter miainmd
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