Curious, I made the Jambalaya that you posted today and I think it will

[orchid]

be my go to Jambalaya recipe also. With a couple of changes I think. We thought the ham seemed dried out so I would probably brown it off quickly and just add it in when it is finished. Or maybe switch it out for chicken. Good recipe though. Thanks.http://www.eat.at/swap/forum1/202486_Shrimp_and_Sausage_Jambalaya__This_is_a_really_good_recipe__I_was_looking_for

 

[patbastrop]

DS made this for lunch yesterday, and it was delicious!

He used brown rice, (brown jasmine) so the cooking time had to be increased. Polish kielbasa and wild gulf shrimp, no ham. Oh, my it was GOOD!

 

[orchid]

This would make 3 I believe so should it go into T&T? I vote thumbs up.

 

[curious1]

Glad you both liked it. I also switch out ingredients once in awhile in jambalaya.

 

[curious1]

Btw, James Villas had a jambalaya recipe in FC awhile back and discussed the difference between

creole and cajun jambalaya. He said his recipe would be creole because it didn't have tomatoes. I thought it was the other way around?

 

[orchid]

Do you want to put this in T&T Curious? I say yes.

 

[curious1]

I guess since you, Pat and Marianne made it and liked, it qualifies, Will do.

 

[marianne]

I'm so glad that someone is counting. Yes, it definitely rates a T&T entry. Leftovers are yummy!