Curious1, Here is a link to the N. Y. Times Cooking Lesson Archive that has been discontinued.

[gayr]

http://www.nytimes.com/ref/dining/cooking/cooking-archives.html

 

[gayr]

Curious1, Here is a link to the N. Y. Times Cooking Lesson Archive that has been discontinued.

http://www.nytimes.com/ref/dining/cooking/cooking-archives.html

 

[gayr]

My pleasure, Charlie.

 

[marilynfl]

I will test this, but can't work the math with the flours: pastry + bread?

Pastry has low gluten, bread has high gluten....so doesn't that just about equal out to the level of gluten in all-purpose?

 

[curious1]

Thanks Gay! It works for "recipes", too. I'd never have found it on my own.

 

[barbara-in-va]

Thank you Gay, I can't wait to give these a try!

 

[gayr]

Curious1, The N. Y. Times Archive is listed as "Times Topics," that you can search ....

in alphabetical order such as "Desserts," "Pies," Chef names etc.

Here is a link to the page for the times topics index.

http://topics.nytimes.com/top/reference/timestopics/index.html

 

[gayr]

Barbara in VA, I hope you enjoy them when you try the recipe.

 

[curious1]

Thanks Gay, I've looked for a recipe archive on their site. Do you know if they have one?

 

[meryl]

Sounds that way to me.

 

[charlie]

What a fun article--thanks Gay