Curious1: I made the Mixed Greens & Sausage Soup w/ Cornmeal Dumplings and posted my thoughts...

[michael-in-phoenix]

...in the thread at 19847.

Quite good soup.

Michael

 

[curious1]

Thanks Michael, very helpful. I'm going to check for mustard greens today, can get the other 2.

 

[michael-in-phoenix]

I think any combo of greens would be fine.

 

[melissa-dallas]

You know, I'll bet a can of rinsed & drained hominy would be good in this in lieu of the dumplings

 

[michael-in-phoenix]

Having tasted it, I think you're right.

 

[curious1]

I think that's a great idea, but I want to make the dumplings. I have collards and turnip greens,

am still searching for the mustard. Just because...

 

[michael-in-phoenix]

Finished up the last of the leftovers last night. Very tasty.

 

[melissa-dallas]

I'd make them too, at least the first time. It would be a quick

shortcut for anyone who wasn't wild about the dumplings the first time.

 

[michael-in-phoenix]

I made another batch Saturday night and used canned mexican hominy. It was good...

...but it turned it into a different dish. The hominy gave it a more corny flavor, which we like.

My wife suggested I keep the recipe with a note at the bottom about adding hominy. Both versions were equally good in their own right, according to DW.

Michael