Curious1, Your Request

earnie

earnie

Well-known member
I am so sorry that I missed your request for the enchilada and flan recipe. Thanks to many here these were what I used.

Dawn’s Creamy Chicken Enchiladas

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=57016

Mexican Flan from Daisy Martinez

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=84910

Green Poblano Rice (Arroz Verde al Poblano)

http://www.epicurious.com/recipes/food/views/Green-Poblano-Rice-Arroz-Verde-al-Poblano-15367

Black Bean Salsa

http://eat.at/swap/forum1/180021_Rec__Black_Bean_Salsa__This_is_delicious

 
OK, I have been trying to plan a non-stress dinner to have for a couple and I think this is it.

I have made Dawn's enchiladas and they are wonderful. I know the rice will be great. The black bean salsa sounds good too, but how do I use it? Is it used to put over the rice, enchiladas? Usually, I use salsa for chips or tacos, but don't want to serve chips and salsa for this dinner because it would fill us older folks up before dinner is served. LOL

 
Funny, I was just thinking, "Someone please make this and mail it to me." smileys/wink.gif Comfort food!

 
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