Hawaiian Chicken
6 servings
2 cups barbecue sauce
1/4 cup wine vinegar
1 teaspoon rosemary
1 teaspoon oregano
1 large clove garlic, minced
Salt and pepper, to taste
1/2 cup brown sugar
Juice of 1 lemon
3 pounds chicken, cut up
2 cups pineapple chunks
1 cup mandarin oranges
1 cup slivered almonds
Mix barbecue sauce, vinegar, rosemary, oregano, garlic, salt, pepper, brown sugar, and lemon juice. Add chicken and marinate overnight.
Bake, covered, for 1 hour at 300 Degrees F. During final 15 minutes of baking, add pineapple, oranges, and almonds.
Going to make this over the week-end. Easy and sounds delicious.
6 servings
2 cups barbecue sauce
1/4 cup wine vinegar
1 teaspoon rosemary
1 teaspoon oregano
1 large clove garlic, minced
Salt and pepper, to taste
1/2 cup brown sugar
Juice of 1 lemon
3 pounds chicken, cut up
2 cups pineapple chunks
1 cup mandarin oranges
1 cup slivered almonds
Mix barbecue sauce, vinegar, rosemary, oregano, garlic, salt, pepper, brown sugar, and lemon juice. Add chicken and marinate overnight.
Bake, covered, for 1 hour at 300 Degrees F. During final 15 minutes of baking, add pineapple, oranges, and almonds.
Going to make this over the week-end. Easy and sounds delicious.