thanks for asking
It's been a blast. My favorite recipe so far is the kimchee-creamed greens I posted earlier. It is great made with spinach although some changes had to be made to account for the shorter cooking time and softer texture. I'm happy to share any of the recipes - here's the list:
Debuted 4/4/15:
Asparagus Pesto with Whole Wheat Pasta
Kimchi-Creamed Collard Greens
Massaged Kale Salad
Pickled Carrots
Pomegranate Molasses Glazed Carrots
Radish Greens Soup
Roasted Radishes
Sauerkraut Braised Pork
Southern Greens
Tortilla Soup
Debuted 4/11/15:
Bok Choy with Oyster Sauce, Ginger and Fermented Black Beans
Italian Wedding Soup
Radish Spread
I was traveling and missed the last 2 Saturdays but am looking forward to getting back to it this week. I haven't figured out what new recipes I'll be taking but they will likely be something I am already making as I won't have time to test and tweak anything new. I think a couple salad dressings and an asparagus casserole, maybe a spinach and potato dish.
