CynUpstateNY--I printed a REC U posted at EPI 4 Tower Inn Cheesecake on Nov 11, 2003, but

W

wigs

Well-known member
there are no amounts for the sugar & the butter in the graham cracker crust and also nothing for the sugar in the sour cream topping. Can you tell me what those should be? Here is a "copy & paste" of your posting. TIA! ==>

THE TOWER INN CHEESECAKE Crust: 1 = cups graham cracker crumbs < cup granulated sugar = cup melted unsalted butter Mix together and press on sides and bottom of 9 inch springform pan Filling: 3) 8 oz. Pkgs. Cream cheese at room temp. 1 = cup sugar 1/8 tsp.salt 4 large eggs 1 tsp. vanilla Beat cream cheese with sugar until smooth. Add salt, eggs (one at a time) and van and beat until well combined. Pour into crust. Bake at 350F. for 50 min. Reset oven to 450F. Topping: < cup sugar 2 cups sour cream 2 tsp. vanilla Mix all together. Spread on filling. Bake 10 min. Cool on rack to room temp. Chill for several hours .

 
Love this cheesecake! Just compared mine to the one you printed and there are some errors so I'll

post the whole thing.

Crust: 1 1/2 c. graham cracker crumbs
1/4 cup sugar
1 stick butter melted

Mix and press on bottom and sides of 9 inch springorm pan.

Filling
3) 8 oz. pkg cream cheese at room temp
1 1/2 cup sugar
1/8 tsp. salt
4 eggs
1 tsp. vanilla
Pour into crust and bake at 350° for 50 min.

Reset oven to 450° and make topping

Mix together
2 cups sour cream
1/4 cup sugar
2 tsp. vanilla

Spread on filling. Bake 10 min.
Cool on rack and chill completely before cutting.

Enjoy!

 
Thanks so very much, CynUpstateNY! I was asked to teach a cheesecake class to a local Herb Club

group of ladies, and I want to start them off with a basic version--yours fit the bill perfectly except for the missing amounts. I certainly do appreciate your re-posting this recipe for me.

 
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