cynUpstateNY - If you're still freezing up there make the Vindaloo. I mailed it yesterday morning

[melissa-dallas]

and I cut the recipe off the bag and included it. It's wonderful with saffron rice. I use the larger amount of the spice when I make it. I don't however use the extra cayenne.

 

[cynupstateny]

Sounds good, can't wait! Thanks.