michael-in-phoenix
Well-known member
2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
4 tablespoons sugar
1/2 teaspoon salt
1 1/2 cups buttermilk
2 teaspoons vanilla extract
3 eggs, lightly beaten
1/2 cup melted butter, slightly cooled
Sift together dry ingredients. Stir vanilla into buttermilk. Add buttermilk, eggs and the melted butter to the dry ingredients.
Mix well, until no lumps remain. The batter will be thick. Ladle into pre-heated waffle iron.
Makes 6 to 8 8" round waffles. Great in Belgian waffle makers too.
1 tablespoon baking powder
1/2 teaspoon baking soda
4 tablespoons sugar
1/2 teaspoon salt
1 1/2 cups buttermilk
2 teaspoons vanilla extract
3 eggs, lightly beaten
1/2 cup melted butter, slightly cooled
Sift together dry ingredients. Stir vanilla into buttermilk. Add buttermilk, eggs and the melted butter to the dry ingredients.
Mix well, until no lumps remain. The batter will be thick. Ladle into pre-heated waffle iron.
Makes 6 to 8 8" round waffles. Great in Belgian waffle makers too.
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