Damn you, Richard. Ever since your *...got such a rare raving reaction* pot pie, I've craved it.

[marilynfl]

Here's what I ended up with after 70 mins. of baking & broiling time:

Hot is the only adjective I can think of: Marie Callander's "Creamy Parmesan Chicken Pot Pie"

So-So: Grated Tillamook cheddar on baked crust

Mediocre: Canned LeSeur peas.

Pitiful. I could have made it from scratch in that amount of time (well, assuming YOU were in the kitchen with me).

http://www.eatdotat.com/swap/forum1/236072_Comfort_Food_for_the_Cold__Silesian_Heaven_in_a__Pot_Pie