Hi, Looked all over for my recipe but couldn't find it. However here is a website with lots of recipes. The first one is most like mine except that I used just plain old regular yeast and no wine locks. Just let it ferment till it stopped and then bottled it in old wine and vinegar bottles with new corks. Let me know if this comes thru ok as I've not done links before.
http://winemaking.jackkeller.net/dandelion.asp
http://winemaking.jackkeller.net/dandelion.asp
http://winemaking.jackkeller.net/dandelion.asp
http://winemaking.jackkeller.net/dandelion.asp