number that doesn't scare the bejeesus out of me. I only wish I ate more meat to make it worthwhile.http://www.seriouseats.com/2014/12/the-food-lab-best-way-to-temper-chocolate.html
Darn. Now it seems sous vide is perfect for tempering chocolate...my kryptonite. And it's $179...a
- Thread starter marilynfl
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