Dawb_MO - Loved your Rooster Crackers = they'll become a staple in our home now!

Ditto from me! Can't wait until summer. They'll be great with a cold beer on a hot day!

I used chipotle cheddar and some cajun spice.

Love 'em!

 
Curious posted this recipe, and it has been made and enjoyed by

at least five people now. Curious, I think it's time you put it in the T&T. Thanks for posting such a good recipe.

 
Okay then, based on these kudos, I had to give 'em a try. Half batch in oven as we type . . .

if you don't hear from me again, try 'em yourself but remember, "should you or any of your IM Force be caught or killed, the secretary will disavow any knowledge of your actions. This post will self-destruct in five seconds. Good luck, Jim."

 
time for T&T! I'm putting this on the New Year's eve menu. snowmachining weekend potluck.

 
Lol, okay I'll post them but I've never made them, just thought they looked really good. Appetizers?

 
Another vote for them from me--they are really good any easy.They've become a requested favorite. smileys/smile.gif

 
Assuming that you did turn off the oven when you put the crackers in it:)

perhaps your oven runs hot? It may be worth a trying them again at 450 or 475.

I think the crackers taste a lot like cheese straws (a favorite of mine) but super crunchy.

If it doesn't work let me know and I'll send you a batch!!! (seriously)!

 
Preheated oven to 475, turned off & put tray in for just under 4 hours. Maybe my oven DOES run hot

but I bake alot and have always found them pretty accurate. They're convection ovens as well and retain heat for a VERY long time which, I'm guessing, is going to be the culprit.

Maybe I'll give 'em another try sometime but preheat oven to 425 and start checking after 2 hours.

I understand the concept and it's certainly not rocket science. If that doesn't work deb, I'll look for a care package.

 
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