I served it with white rice and a salad. It is a keeper! Thanks!
I still am still getting "Aw shucks Shrimp" when I copy and paste a link....SOOO, Dawn's recipe detailed below...
Best,
Barb
HONEY BAKED CHICKEN
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
1 whole chicken -- cut up1/4 cup butter -- melted
1/2 cup honey
1/4 cup Dijon mustard
1 teaspoon salt
2 teaspoons curry powder
Place chicken pieces (I remove the skin from the chicken) in shallow baking pan, skin side up. Combine butter, honey, mustard, salt, and curry powder and mix well. Pour over chicken and bake at 350 degrees 1 1/4 hours, basting ever 15 minutes until chicken is tender and nicely browned.
I still am still getting "Aw shucks Shrimp" when I copy and paste a link....SOOO, Dawn's recipe detailed below...
Best,
Barb
HONEY BAKED CHICKEN
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
1 whole chicken -- cut up1/4 cup butter -- melted
1/2 cup honey
1/4 cup Dijon mustard
1 teaspoon salt
2 teaspoons curry powder
Place chicken pieces (I remove the skin from the chicken) in shallow baking pan, skin side up. Combine butter, honey, mustard, salt, and curry powder and mix well. Pour over chicken and bake at 350 degrees 1 1/4 hours, basting ever 15 minutes until chicken is tender and nicely browned.