Dawn/MO -your Reese's Bars were a big hit on my cookie plates this year - thanks!

Make sure to follow her instruction to cut them when just set - the tops do crack easily.

These were so easy and delicious!

 
Yes, I put them together while baking other things, so that made me feel efficient. smileys/bigsmile.gif

 
I made these last night and they are really good. Rich, but yummy.

However, they are a real pain in the you know what to cut and get out of the dish! I didn't have much trouble with the cracking but I took the advise to cut when just set. Now getting them out was another story. But then the disc fractures in my back might have something to do with it. sigh......

 
Hi orchid - I lined my pan with parchment, so I lifted the whole shebang out for cutting.

It worked really well, and I've started using it on nearly every pan of baked goods. I like the Kirkland brand from Costco, it is very sturdy.

 
You must log in or register to reply here.
Back
Top