Dawn_MO; I made the rec you posted for Silver Palates Cream of mushroom soup. It was delishious!

[barb_b]

A local farm stand had "bruised" tomatoes for $30/lb. I used your rec; and modified for fresh tomatoes. I did not skin/deseed. It tasted fine; texture was perfect. I added some home made garlic croutons as garnish.

Thanks for posting the rec!

 

[barb_b]

TOO FUNNY!! I need my coffee! That should be Cream of Tomato soup!

 

[marilynfl]

barb, this also freezes very well. I leave out the cream and add it as needed.

It's definitely in my KEEPER list.

 

[barb_b]

Mar, thanks...I was thinking of freezing some for my FIL.(he is still going through dental surgery)

Glad to know that it freezes well!!

 

[cheezz]

Wait.... THIRTY DOLLARS A POUND??!

 

[sandi-in-hawaii]

My thoughts exactly! And here, I thought that produce was expensive in Hawaii!!! smileys/smile.gif

 

[barb_b]

See I really needed my Java.....that would be 30 cents/lb......

 

[cheezz]

Whew! I was wondering where the heck you lived to have to pay $30 a lb. smileys/smile.gif