deb-in-MI : Made the Pad Thai last night. Used chicken. Wonderful, and I ate far too much!! Thanks!

[cynupstateny]

[No message]

 

[deb-in-mi]

Isn't it a wonderful recipe from Ron in W! So glad you enjoyed it!

 

[judy-mass]

I made the same Pad Thai...

a couple of nights ago, using some frozen cooked shrimp.

I also added some sliced snow peas and thin strips of red pepper. I've been eating the remainders for lunch.

YUM!

 

[richard-in-cincy]

I didn't make the Pad Thai, but I made

a yummy fried rice with leftover cooked brown rice and a colorful Chinese vegetable stirfry (red bell pepper, purple cabbage, orange carrot, green asparagus, cauliflower, etc.) adding left over turkey leg, tofu, ginger, garlic, mushroom sauce, scrambled eggs, sesame oil, chilis, Szechuan pepper...the usual suspects. It's such a wonderful and very tasty quick dinner.

I'm taking a heart healthy cooking and nutrition class this spring as I reform my old cream and butter ways in the kitchen.

 

[angak]

oh dear, a moment of silence for the cream and butter.

 

[deb-in-mi]

My thighs refuse to acknowledge this...