Deb in MI, made your flank with maple syrup and it was yummy! Thanks. NT

Rec: Deb In MI's Grilled Flank Steak

Deb in MI: REC: Grilled Flank Steak

Hi! My mother's been making this for over 40 years and it is still THE favourite recipe with all her grandchildren (and still among the favourites of the children:) 3/4 cup maple syrup 1/4 cup soy sauce 1 T. Red wine vinegar dash of ground ginger (or fresh) 1 tsp. fresh, minced garlic Flank steak (2 lb.) Mix ingredients. Put marinade and steaks in ziplock (or dish) and marinate overnight. Grill as usual.

 
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