Deb-in-mi, my thanks for mentioning online library access for Bake From Scratch

M

marilynfl

Moderator
My NC library is cutting corners with everything, but I also have my mom’s card for the Carnegie library…one of my all time favorites. I saw your note and just decided to check…and they have it! And now I do…for at least 20 more days. What a nice magazine.

I’m leaning toward the almond lemon curd cake.

Many thanks for the heads-up.

 
So glad that it worked out! It's one of my favorite mags because I learn so much. There are a few British food mags that I like and digitally checking them out has saved me gobs of money!

 
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