deb in MI - tried your sweet and sour roast

E

emtd

Well-known member
last night - and it was delicious, thank you. Looking forward to leftovers tonight. I didn't reduce the sugar the first time - but I will the next time.

 
So glad you liked it!

I made it about a week ago - my husband just loves it. Which is so funny because I didn't try making it for years because he INSISTED he didn't like pot-roast:)

BTW- I often freeze leftover sauce in ice cube trays and take out as sauce for rice or potatoes.

Thanks for letting me know!

Debra

 
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