barbara-in-va
Well-known member
I made it last night on my NEW GAS COOKTOP!! I was able to get the pan hot enough to keep the salmon from sticking-a first for me! Not to mention that it was very quick and the balsamic drizzle was perfect for the fish. We really enjoyed it. Thank you for posting.http://www.finerkitchens.com/swap/forum1/52377_Would_love_your_favourite_salmon_recipe__Ill_start_with_mine_REC_Seared_Salmo
