RECIPE: Delicious dinner from Delicious magazine! REC: Pasta w/ cauliflower, currants, saffron + pine nuts.

[barbara-in-va]

This was wonderful and quick to make. I had some left over sauteed chicken that went nicely with it. A couple of changes based on what I had on hand: I used raisins i/o currants, pine nuts are outrageously expensive right now so I went with toasted walnuts, I had curly kale left over from soup the other day so I chopped up some and tossed it in with the pasta and I had some feta cheese in the fridge so I topped each plate off with a little. Very tweakable recipe!http://www.deliciousmagazine.co.uk/recipes/sicilian-style-pasta-with-cauliflower-currants-saffron-and-pine-nuts

 

[barbara-in-va]

From the same article these are on my to try list: REC: Cauliflower, Pecorino + Fennel Seed Frittes

http://www.deliciousmagazine.co.uk/recipes/cauliflower-pecorino-and-fennel-seed-fritters-with-herbed-yogurt-sauce-2

 

[evan]

Looking good AND vegetarian. I'm so putting this on my to-try list.

 

[joe]

Even vegan! Though the feta cheese sounds like a nice addition.

 

[cheezz]

This looks amazing but I'm no good with grams... like when they give you the conversion smileys/smile.gif

 

[cheezz]

Oh! Did you see the Chocolate Chip Cookie and Rolo Dumplings?!

http://www.deliciousmagazine.co.uk/recipes/chocolate-chip-cookie-and-rolo-dumplings

 

[cheezz]

or the Chocolate Caramel and Chocolate Profiteroles!

http://www.deliciousmagazine.co.uk/recipes/salted-caramel-and-chocolate-profiteroles