Delilah's Mac and Cheese

M

monj

Well-known member
I've been reading and pinching recipes for a while now, and decided to make this dish.

I made this mac and cheese yesterday(quite expensive)and it got dried out in the warmer drawer yesterday. Does anyone have any suggestions on how to re-constitute my mess??

Thanks for all of the great recipes!!

M

 
Welcome Mo! I would think that adding additional (m)

heavy cream or half and half would work.

I would bring the mac and cheese to room temp before I added.

Hope that helps!

Regards,

Barb

P.S. If it is really, really crunchy from your warmer, I would add the milk/heavy cream/etc....and then I would top it off with crushed potato chips...No on would be the wiser!!
And you would be a hero for having tortilla chips/potato chips with dinner!!

 
You are welcome!! ((Glad to help out a fellow NJer)) Hope it worked out!! Welcome to the Mimi's!

 
Delilah's Mac and Cheese

It kinda worked, it at least made it edible, nut didn;t bring back that nice creamy texture. Oh well. Thanks!

 
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