Green Bean Salad with Cilantro and Soy-Glazed Almonds
Bon Appétit | June 1996
Read More http://www.epicurious.com/recipes/food/views/Green-Bean-Salad-with-Cilantro-and-Soy-Glazed-Almonds-2219#ixzz0tWhWXkhD
yield: Serves 4
An easy-to-make salad, perfect for a picnic. Can be prepared in 45 minutes or less.
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Ingredients
* 1/4 cup whole almonds (about 1-1/2ounces)
* 4 teaspoons low-sodium soy sauce
* 1 pound green beans, trimmed, cut into 1-inch pieces
* 2 tablespoons rice vinegar
* 1 tablespoon vegetable oil
* 1 large garlic clove, pressed
* 1 teaspoon minced peeled fresh ginger
* 2 tablespoons thinly sliced green onions
* 1/3 cup fresh cilantro leaves
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Preparation
Place almonds in small nonstick skillet. Stir over medium heat until almonds are lightly toasted, about 5 minutes. Increase heat medium-high. Add 3 teaspoons soy sauce and stir until soy sauce evaporates and coats almonds, about 1 minute. Transfer to plate and cool. Chop almonds. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans under cold water. Drain well. (Almonds and beans can be prepared 6 hours ahead. Cover almonds and store at room temperature. Cover and refrigerate beans; bring to room temperature before continuing.)
Whisk vinegar, oil, garlic, ginger and remaining 1 teaspoon soy sauce in large bowl to blend. Add beans and toss to coat. Sprinkle green onions, cilantro and almonds over salad and serve.
Read More http://www.epicurious.com/recipes/food/views/Green-Bean-Salad-with-Cilantro-and-Soy-Glazed-Almonds-2219#ixzz0tWhPnMnQ
Bon Appétit | June 1996
Read More http://www.epicurious.com/recipes/food/views/Green-Bean-Salad-with-Cilantro-and-Soy-Glazed-Almonds-2219#ixzz0tWhWXkhD
yield: Serves 4
An easy-to-make salad, perfect for a picnic. Can be prepared in 45 minutes or less.
subscribe to Bon Appétit
Ingredients
* 1/4 cup whole almonds (about 1-1/2ounces)
* 4 teaspoons low-sodium soy sauce
* 1 pound green beans, trimmed, cut into 1-inch pieces
* 2 tablespoons rice vinegar
* 1 tablespoon vegetable oil
* 1 large garlic clove, pressed
* 1 teaspoon minced peeled fresh ginger
* 2 tablespoons thinly sliced green onions
* 1/3 cup fresh cilantro leaves
print a shopping list for this recipe
Preparation
Place almonds in small nonstick skillet. Stir over medium heat until almonds are lightly toasted, about 5 minutes. Increase heat medium-high. Add 3 teaspoons soy sauce and stir until soy sauce evaporates and coats almonds, about 1 minute. Transfer to plate and cool. Chop almonds. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans under cold water. Drain well. (Almonds and beans can be prepared 6 hours ahead. Cover almonds and store at room temperature. Cover and refrigerate beans; bring to room temperature before continuing.)
Whisk vinegar, oil, garlic, ginger and remaining 1 teaspoon soy sauce in large bowl to blend. Add beans and toss to coat. Sprinkle green onions, cilantro and almonds over salad and serve.
Read More http://www.epicurious.com/recipes/food/views/Green-Bean-Salad-with-Cilantro-and-Soy-Glazed-Almonds-2219#ixzz0tWhPnMnQ