DH brought home a hunk of gouda. What to do withbit?

[anna_x]

I had asked for gruyere, thinking of quiches. I don't normally cook with gouda so I could use some ideas, please.

The brain is tired of devising meals for three weeks. smileys/frown.gif

 

[charley]

Use it like cheddar. It will be fine for your quiche or anything.

 

[karennoca]

Gouda is a nice cheese. Actually, I rarely use cheese a recipe calls for...

but check my cheese drawer to see which has been open the longest and needs to be used up. I have had some amazing results. Fun Too. Some dishes, I stick with old faves, like tacos which can only be extra sharp cheddar and or Monterey Jack. Pasta is usually paremasano reggiano, but I have used many others, like Fontina, Havarti. A new fave is Jarlsberg.

 

[wigs]

You might try a blanket search on 'gouda' here. I typically try that when looking for new ways

to use ingredients or to locate new recipes.