Ian has been very pleased with his Sunday cooking efforts.........and we're still talking. Along with the beef he's going to prepare some roasted veggies. Yum!http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=8518
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DH's Weekend Cooking Lesson......Rump Roast in Beer
- Thread starter sylvia
- Start date
patbastrop
Well-known member
Good Grief, Charlie Brown!
florisandy
Well-known member
For those of you who may have missed this epic recipe....
I'm compelled to say "Don't try this at home" but at the same time you may want to take a peek at what may very well be the most comforting comfort food of all time.
I've just put this in Great Threads where it belongs. I've been meaning to do that a long time ago.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=2271
I'm compelled to say "Don't try this at home" but at the same time you may want to take a peek at what may very well be the most comforting comfort food of all time.
I've just put this in Great Threads where it belongs. I've been meaning to do that a long time ago.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=2271
This recipe would be very easy to take lots of calories out without leaving taste out
Make your own cream of mushroom soup, using low fat milk, adding a thickener. Use 2%cheeses and non-fat sour cream. There are so many great lower calorie products out now and I have used them with great success. There is even a Campbell's low fat Cream of Mushroom soup which I have used. It would be fine mixed in with all these other ingredients.
Make your own cream of mushroom soup, using low fat milk, adding a thickener. Use 2%cheeses and non-fat sour cream. There are so many great lower calorie products out now and I have used them with great success. There is even a Campbell's low fat Cream of Mushroom soup which I have used. It would be fine mixed in with all these other ingredients.
florisandy
Well-known member
The only thing that can't be adjusted in this recipe is Marilyn's humor.
heather_in_sf
Well-known member
I don't know how I missed this gem, Marilyn, you rock!
Larry simplified this even further: Mix the noodles, chicken and sauce together
Spoon half in the casserole dish, cover with half the cheese, spoon in the other half, cover with the rest of the cheese. No need to layer noodles & chicken separately, then sauce, then cheese.
Also we made this batch with Fat-free, low-sodium "cream of chicken" soup. It works, but the flavor is a bit flat. I think the original full-frontal sodium attack on innocent taste buds causes a numbing effect.
Spoon half in the casserole dish, cover with half the cheese, spoon in the other half, cover with the rest of the cheese. No need to layer noodles & chicken separately, then sauce, then cheese.
Also we made this batch with Fat-free, low-sodium "cream of chicken" soup. It works, but the flavor is a bit flat. I think the original full-frontal sodium attack on innocent taste buds causes a numbing effect.
florisandy
Well-known member
I'll take the numbing effect Mar. What the hey, your original version is the sinful and
"to die for" version that appeals to me! I have to try this one day.
"to die for" version that appeals to me! I have to try this one day.