Di Saronno Amaretto
1 cup water
1 cup granulated sugar
1/2 cup dark brown sugar
2 cups 80-proof vodka
2 tbsp almond extract
2 tsp pure vanilla extract
Combine water and sugars in a saucepan over medium heat. Heat until boiling, and all sugar is dissolved. Remove from heat and let mixture cool for about 10 minutes. Add vodka, almond extract and vanilla. Store in a sealed bottle. Makes 3 cups. Makes a great gift.
Source: nlb
1 cup water
1 cup granulated sugar
1/2 cup dark brown sugar
2 cups 80-proof vodka
2 tbsp almond extract
2 tsp pure vanilla extract
Combine water and sugars in a saucepan over medium heat. Heat until boiling, and all sugar is dissolved. Remove from heat and let mixture cool for about 10 minutes. Add vodka, almond extract and vanilla. Store in a sealed bottle. Makes 3 cups. Makes a great gift.
Source: nlb