Did you all see John Besh's new book "My New Orleans"? It's even better than I expected!

[traca]

Okay, I'm hopelessly biased but I just laid my hands on John's new book and it's so beautiful. Love the mix of photography--archival mixed with documentary style and food photos. It's a big book with so many tempting recipes...I hardly know where to begin!http://www.amazon.com/gp/product/0740784137/ref=s9_simz_gw_s0_p14_i1?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-2&pf_rd_r=05YAPPEMK2ND3BVAABW0&pf_rd_t=101&pf_rd_p=470938631&pf_rd_i=507846

 

[gayr]

Traca, Here is a terrific video of Chef Besh discussing his book. Think you will enjoy!

http://cookbooks.andrewsmcmeel.com/?cat=10

 

[steve2-in-la]

Had the degustation at "Restaurant August" in April. Did not suck but preferred Linke's "Cochon."

 

[traca]

Good to know. I've got a New Orleans trip in my future. smileys/smile.gif

 

[heather_in_sf]

I really want to make his chicken and dumpling recipe that he posted on his Facebook page,

I will find it and post it here.. Course he's so yummy himself (big crush going on here).