Oh, how weird. Well, here's the link again, but I realized it's missing the last two steps...
In fact, I wound up looking at the Smitten Kitchen version to make sure I knew for how long to put the biscotti in. I made these yesterday, and they're great--I added a handful of dates to the fig and walnut mixture. They'd be great dipped in dark chocolate, too. smileys/wink.gif
